Yellow Hornworm Chow
Food for hornworms - turns them a beautiful teal color
Makes 4 lbs of cooked chow
How To Cook Hornworm Chow
- Boil 4 cups of water on the stovetop for every 1/2 pound chow
- Once at a rolling boil add dry food while mixing with a fork or whisk.
- Mix thoroughly 3 to 5 minutes until no clumps remain.
- Remove from heat and continue to mix for a few minutes
- Pour into desired container and let harden at room temperature for 1 - 2 hours