Yellow Hornworm Chow
Food for hornworms - turns them a beautiful teal color
Makes 4 lbs of cooked chow
How To Cook Classic Bagged Hornworm Chow
- Boil 3 cups of water on the stovetop for every 1/2 pound chow
- Microwave for 1.5 to 2 minutes
- Mix thoroughly until no clumps remain.
- Microwave another 1.5 to 2 minutes.
- Pour into desired container and let harden at room temperature for 1 - 2 hours