Yellow Hornworm Chow

Food for hornworms - turns them a beautiful teal color

Makes 4 lbs of cooked chow

How To Cook Hornworm Chow

1. Boil 4 cups of water on the stovetop for every 1/2 pound chow
2. Once at a rolling boil add dry food while mixing with a fork or whisk.
3. Mix thoroughly 3 to 5 minutes until no clumps remain.
4. Remove from heat and continue to mix for a few minutes
5. Pour into desired container and let harden at room temperature for 1 - 2 hours